Thermodynamic, Acoustical, Volumetric and Viscometric study of Borassus flabellifier at 313.15 K
Ultrasonic velocity has proved to be useful in understanding the physicochemical behaviour of the particular system. . Study of Borassus flabellifier (toddy) and different type of wine is important due to its wide range of applications in medicine and industries . Toddy (natural liquid of palm tree Borassus flabellifier) is chemically alcoholic behaviour on fermentation. Borassus flabellifier (Toddy) is used medicinally as a detersive astringent in intestinal troubles. We have measured ultrasonic velocity, Viscosity Density, Surface tension of Borassus flabellifier first time then calculated adiabatic compressibility b, acoustical impendence Z, intermolecular free length Lf, viscous relaxation time t, Gibb's free energy DG. We have reported Ultrasonic velocity, of absolute alcohol, different type of wine (i.e. Rum, Dry Gin, and Whiskey), Toddy with compare to distil water at temperature 313.15K and 2M.Hz.
Copy the following to cite this article:
S. Phadke; B. S. ; A. Mishra, "Thermodynamic, Acoustical, Volumetric and Viscometric study of Borassus flabellifier at 313.15 K", Journal of Ultra Scientist of Physical Sciences, Volume 21, Issue 3, Page Number 499-504, 2018Copy the following to cite this URL:
S. Phadke; B. S. ; A. Mishra, "Thermodynamic, Acoustical, Volumetric and Viscometric study of Borassus flabellifier at 313.15 K", Journal of Ultra Scientist of Physical Sciences, Volume 21, Issue 3, Page Number 499-504, 2018Available from: http://www.ultraphysicalsciences.org/paper/1161/
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